Breads
Dark Rye
Lite Rye
Berlin Country Loaf
Whole Wheat Multigrain
Russian White
New York Rye
   with caraway and raisins
Three Grain Rye
Semolina Bread

Russian Specialties
Blinchiki - Russian Style Crepes
Piroshki - fried or baked with    cabbage, potatoes, or       mushrooms
Piroshki - baked with spinach and     feta cheese filling
Cocktail Piroshki - with spinach,
    cabbage or mushrooms
Siberian Style Pie - Pirogi   
    with cabbage, mushrooms and
    clear noodles or salmon and
    clear noodles

Holiday Specialties
Kulich - Russian Easter Bread   
    with sweet raisins and
    dried fruit
Paskha - sweet cream pyramid-       shaped cheese
Challah Bread

Pastries and Sweets
Pound Cake
Napolean Cake
Almond Cake
Petite Tea Cake
Apple Crumb Tart
    with farmer’s cheese
Apricot Tart   
   with apricot jam
Apple Tart    
    with raspberry jam
Raisin Swirl
    with custard
Chocolate Swirl
    with custard
Vatrushka
    Baker’s Cheese Pie
Poppy Seed Roulette
Honey Cookies
Butter Cookies
Poppyseed Rolls
Hvorost - powdered sugar
    cookie branches
Apple Rolls
Cherry Rolls
Hamentashen
Fruit Strudels